Georgetown ISD

Home of the most inspired students, served by the most empowered leaders...

Nutrition Services

The Nutrition Services Department is responsible for the administration of the National School Lunch and Breakfast Programs.  School meal programs are available to all students and provide nutritious meals at a reasonable cost.  Menus are prepared in accordance with federal guidelines.  School meals are prepared and served on a non-profit basis with the assistance of federal funding.  Eligible students may qualify for free or reduced price meals.
Please visit the links in the side bar for additional information, or use the department staff directory below to contact our staff.

Nutrition Services Department Staff Directory

Title First Name Last Name Phone Email
Secretary-Nutrition Svcs Shawn Cansler 512-943-5193
FSMIT Jean Caldwell 512-943-5000 x7608
Federal Program Specialist/Free and Reduced Applications Georgia Salinas 512-943-5000 x7176
Georgetown High School-Cafeteria Manager Paula Young 512-943-5100 x5104
Eastview High School- Cafeteria Manager Elizabeth Brown 512-943-1800 x1804
Benold Middle School-Cafeteria Manager Travis Mouser 512-943-5090 x5094
Tippit Middle School-Cafeteria Manager Jayme Jacobs 512-943-5040 x5044
Forbes Middle School-Cafeteria Manager Charles Staten 512-943-5150 x5154
Purl Elementary School-Cafeteria Manager Bethany Witten 943-5080 x5084
Carver Elementary School-Cafeteria Manager Margarite Crerend 512-943-5070 x5074
Frost Elementary School-Cafeteria Manager Misty Lanier 512-943-5020 x5024
Cooper Elementary School-Cafeteria Manager Elizabeth Ortega 512-943-5060 x5064
Pickett Elementary School-Cafeteria Manager Esperanza Jimenez 512-943-5050 x5054
McCoy Elementary School-Cafeteria Manager Jana Mouser 512-943-5050 x5034
Village Elementary School-Cafeteria Manager Kim Scott 512-943-5140 x5144
Williams Elementary School-Cafeteria Manager Emily Carvente 512-943-5160 x5164
Ford Elementary School-Cafeteria Manager Bonnie Hurley 512-943-5180 x5184
Mitchell Elementary School-Cafeteria Manager Merle Grant 512-943-1820 x1824

USDA Non-Discrimination Policy

In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity.  (Not all prohibited bases apply to all programs.)
Persons with disabilities who require alternative means of communication for program information(e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the responsible State or Local Agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, programs information is available in languages other than English.
To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at :, or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
(202) 690-7442; or
This institution is an equal opportunity provider.